Turn everyday meal preparation into a smoother, more precise experience with this 8-piece VG10 Japanese steel kitchen knife set.

Designed for cooks who appreciate sharp, dependable tools, the collection brings together eight purpose-built knives for everything from chopping vegetables and preparing fruit to slicing bread, trimming meat and tackling larger cuts.

Each knife features a Japanese VG10 steel core with a 67-layer construction, creating a distinctive flowing pattern across the blade while delivering the hardness and edge retention expected of a premium kitchen knife.

With an approximately 15° cutting edge and hardness of 60–61 HRC, these knives are made for clean, controlled cutting. Less pressure is required when working through ingredients, helping make everyday preparation quicker and more enjoyable.

The contoured G10 handles provide a comfortable, secure grip, while the balanced construction helps the knife feel controlled and natural in the hand.

Designed to Make Food Preparation Better

Cut with less effort
Ultra-sharp edges help the blades move cleanly through meat, vegetables, herbs and fruit, making repetitive preparation feel quicker and easier.

More control for precise preparation
A fine cutting edge makes it easier to achieve neat slices, consistent vegetable cuts and detailed preparation when presentation matters.

The right knife for every stage of the meal
Rather than relying on a single general-purpose knife, the eight-piece collection gives you specialised blades for chopping, slicing, trimming, bread, vegetables and smaller preparation jobs.

Excellent edge retention
With a hardness of approximately 60–61 HRC, the VG10 blades are designed to maintain their cutting performance for longer with appropriate use and care.

Comfortable, balanced handling
The ergonomic G10 handles and balanced construction provide a secure feel in the hand, helping you maintain control whether you're preparing one ingredient or an entire meal.

Premium performance that looks the part
The layered steel pattern, polished bolster, and elegant G10 handles create a sophisticated finish that makes these knives as visually impressive as they are practical.

What's Included?

• 9.5" Chef Knife – everyday chopping, slicing and meal preparation
• 8" Cleaver Knife – larger ingredients and heavier chopping tasks
• 7" Santoku Knife – versatile slicing, chopping and dicing
• 8" Bread Knife – cleanly slices bread and baked goods
• 7" Nakiri Knife – ideal for vegetables, herbs and straight chopping
• 6" Boning Knife – trimming meat and working around bones
• 5" Utility Knife – smaller everyday cutting and preparation
• 5" Fruit Knife – fruit, garnishes and detailed cutting

Product Features

• Blade Material: Japanese VG10 steel
• Construction: 67-layer construction
• Blade Appearance: Distinctive layered steel pattern
• Hardness: Approx. 60–61 HRC
• Edge Angle: Approx. 15°
• Handle Material: G10
• Handle Design: Ergonomic with decorative plum detail
• Set Size: 8 knives
• Properties: Sharp cutting edge and corrosion-resistant steel
• Suitable For: Meat, vegetables, fruit, bread and everyday food preparation

Care Instructions

For the best long-term performance, hand wash the knives after use and dry them thoroughly before storing. Avoid dishwashers and abrasive cleaning products. Use an appropriate wooden or plastic cutting board and sharpen with equipment suitable for hard VG10 kitchen knives.

• NOTE: The colours and design may vary slightly due to different device screen settings.

• 🔞 Age Restriction Notice – Knife Set Purchase

  In compliance with Australian law, we are prohibited from selling kitchen knives and other controlled items to individuals under 18.

  To ensure legal compliance and responsible distribution:

  • An age verification step is required before checkout on this website.

  • In certain cases, we may also request a valid photo ID via email to confirm eligibility before dispatch.

  Misuse of these products for unlawful activities is strictly prohibited. By purchasing, you agree to comply with all relevant legislation in your jurisdiction.